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INSPIRED BY TRADITIONAL OMOTENASHI-STYLE HOSPITALITY THAT INVOKES THE “SUBLIMINAL HAPPINESS” ONE MIGHT HAVE FOUND AT A 1980’S HOTEL LOBBY BAR IN TOKYO, HATSUMI WILL FEATURE ROBATA IZAKAYA DINING WITH A YAKITORI BAR, AN ALWAYS RESPONSIBLY-SOURCED SELECTION OF SEAFOOD, THOUGHTFUL BEER AND WINE LISTS, AND A FULL BAR WITH AN EXTENSIVE COCKTAIL MENU THAT BOASTS THE LARGEST SAKE PROGRAM DOWNTOWN.

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